{"id":191,"date":"2022-01-13T14:37:37","date_gmt":"2022-01-13T14:37:37","guid":{"rendered":"https:\/\/demos.pixelgrade.com\/julia\/?p=191"},"modified":"2022-05-17T07:44:30","modified_gmt":"2022-05-17T07:44:30","slug":"peach-raspberry-pie-with-white-chocolate-mascarpone","status":"publish","type":"post","link":"https:\/\/starter.pixelgrade.com\/julia-lt\/peach-raspberry-pie-with-white-chocolate-mascarpone\/","title":{"rendered":"Peach + Raspberry Pie with White Chocolate Mascarpone"},"content":{"rendered":"\n

Stale bread and breadcrumbs are the bases of a score of the most delicious puddings on the French cook’s card; cooked cereal is one of the best thickenings for soups and gravies, as well as being far more wholesome than flour for this purpose; meat scraps, trimmings and bones should go into the stock pot. When a soup made of these is served as the introductory course at dinner it will be found that the family will be fully satisfied with much less meat, and it is in the lessening dependence of Americans on meat that will make for the greatest item in economy.<\/p>\n\n\n\n

O<\/span>ne will not find the delicatessen 18flourishing in France\u2014one will not find it at all\u2014and the fancy grocery, above mentioned, is another pitfall for the American housewife. She likes the sight of food done up in fancy containers, in glass, perhaps, and buys them, not realizing that she is paying a large price for perfectly unnecessary and totally unnourishing \u201cpretties.\u201d<\/p>\n\n\n\n

It is a wise plan to keep a variety of Summer Sausage on hand, as in a very few minutes delicious sandwiches may be prepared with this, these sandwiches having the charm of novelty. It is impossible to deal in a short article with the many varieties of Summer Sausage, but there are three or four which can be touched upon. To have a thorough understanding of their goodness one must not only read about them but taste them.<\/p>\n\n\n\n

They are the staple diet in many foreign countries and in the Armour brand the native flavoring has been done with remarkable faithfulness\u2014so much so that large quantities are shipped from this country every week to the countries where they originated.<\/p>\n\n\n\n

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Pastries and Pies completes this volume, rounding out, as it were, the cook’s understanding of dessert making. To many persons, pastry making is an intricate matter, but with the principles thoroughly explained and each step clearly illustrated, delicious pies of every variety, as well as puff-paste dainties, may be had with very little effort.<\/p>\n\n\n

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Peach + Raspberry Pie with White Chocolate Mascarpone<\/h3>\n\n
Time<\/span>1<\/span> hr<\/span> 15<\/span> mins<\/span><\/span><\/div>
Course<\/span>Dessert<\/span><\/div>
Cuisine<\/span>French<\/span><\/div>
Servings<\/span>4<\/span> people<\/span><\/span><\/div><\/div>\n\n\n\n\n
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Ingredients<\/h4>