Discover Our Story
About
Olive & Ash is a neighbourhood kitchen and bar set on a sunlit corner of the old market quarter. With tall windows on two sides, we look out over the square and the everyday bustle of the street.
News and events
We believe that no dish can be better than its ingredients and that the best ingredients are.
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Restaurant
We believe that no dish can be better than its ingredients and that the best ingredients are usually local.
our Team
Meet the team
Our talents and experience are diverse, but at Olive & Ash, we’re united by one thing: an overarching passion for good food, wine, and hospitality.
We believe that no dish can be better than its ingredients and that the best ingredients are usually local. Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact. It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.
Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact. It is the best of coincidences those good food choices. Between them, the team brings years of kitchen, bar and cellar experience, and a genuine love of looking after a full room.
Our talents and experience are diverse, but at Olive & Ash, we’re united by one thing: an overarching passion for good food, wine, and hospitality. Between them, the team brings years of kitchen, bar and cellar experience, and a genuine love of looking after a full room.
Sofia Marsh
Executive Chef
Sofia trained in kitchens up and down the country before settling here. The menu is hers, and it rarely sits still for more than a week.
Henry Vale
Sommelier
Henry looks after the cellar — a short, characterful list with a soft spot for low-intervention growers. Ask him what to pour and trust the answer.
Elena Ross
Head Bartender
Elena runs the bar with a magpie eye for whatever fruit just arrived. Her cocktails change about as often as the menu does.
Daniel Hart
General Manager
Daniel keeps the room running and makes sure every guest is looked after, from the welcome at the door to the last pour of the night.