{"id":54,"date":"2026-06-18T06:19:04","date_gmt":"2026-06-18T06:19:04","guid":{"rendered":"https:\/\/starter.pixelgrade.com\/rosa-lt\/about\/"},"modified":"2026-06-18T11:17:44","modified_gmt":"2026-06-18T11:17:44","slug":"about","status":"publish","type":"page","link":"https:\/\/starter.pixelgrade.com\/rosa-lt\/about\/","title":{"rendered":"About"},"content":{"rendered":"
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Discover<\/span> Our Story<\/span><\/h1>\n\n\n\n\t\t
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About<\/h3>\n<\/div>\n\n\n\n
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Olive & Ash is a neighbourhood kitchen and bar set on a sunlit corner of the old market quarter. With tall windows on two sides, we look out over the square and the everyday bustle of the street.<\/p>\n<\/div>\n<\/div>\n\n\n\n\t\t

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News and events<\/h3>\n\n\n\n

We believe that no dish can be better than its ingredients and that the best ingredients are.<\/p>\n\n\n\n

Please enter your details on the link below and we\u2019ll keep you up to date with our best offers and special events.<\/p>\n\n\n\n

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Restaurant<\/h3>\n\n\n\n
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We believe that no dish can be better than its ingredients and that the best ingredients are usually local.<\/p>\n\n\n\n

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our<\/span> Team<\/span><\/h1>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\n\n\t\t\t\t<\/div>\n\t\t\t<\/div><\/div>\n\t\t<\/div>\n\n\n
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Meet the team<\/h3>\n\n\n\n

Our talents and experience are diverse, but at Olive & Ash, we\u2019re united by one thing: an overarching passion for good food, wine, and hospitality.<\/p>\n\n\n\n

We believe that no dish can be better than its ingredients and that the best ingredients are usually local. Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact. It is the best of coincidences that good food choices \u2013 those that are good for our land and people, for the environment, for the body and mind \u2013 are also delicious and enjoyable.<\/p>\n\n\n\n

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact. It is the best of coincidences those good food choices. Between them, the team brings years of kitchen, bar and cellar experience, and a genuine love of looking after a full room.<\/p>\n\n\n\n

Our talents and experience are diverse, but at Olive & Ash, we\u2019re united by one thing: an overarching passion for good food, wine, and hospitality. Between them, the team brings years of kitchen, bar and cellar experience, and a genuine love of looking after a full room.<\/p>\n<\/div>\n\n\n\n

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Sofia Marsh<\/h3>\n\n\n\n

Executive Chef<\/h4>\n\n\n\n

Sofia trained in kitchens up and down the country before settling here. The menu is hers, and it rarely sits still for more than a week.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n

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Henry Vale<\/h3>

Sommelier<\/h4>

Henry looks after the cellar \u2014 a short, characterful list with a soft spot for low-intervention growers. Ask him what to pour and trust the answer.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\n\n\n\t\t

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Elena Ross<\/h3>

Head Bartender<\/h4>

Elena runs the bar with a magpie eye for whatever fruit just arrived. Her cocktails change about as often as the menu does.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\n\n\n\t\t

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Daniel Hart<\/h3>

General Manager<\/h4>

Daniel keeps the room running and makes sure every guest is looked after, from the welcome at the door to the last pour of the night.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\n\n\t\t\t\t<\/div>\n\t\t\t<\/div><\/div>\n\t\t<\/div>\n","protected":false},"excerpt":{"rendered":"

About Olive & Ash is a neighbourhood kitchen and bar set on a sunlit corner of the old market quarter. 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